Yep, another banana treat. Seriously I’ll never make my way out of these ripe banana ideas.
While I was wondering whether or not to choose between Banana Muffin or a Crunchy Cookie, people out there are head over heels with a special foam coffee which is known as ‘Dalgona‘. At first, I tried not to follow the trend. Face it, they’re all fast-paced and lack of real value. But this is the first time people take COFFEE for A TREND. That led me to my second thought.
And then it hit me, maybe I can do more than that. A complete combo of coffee and healthy bites.
- 1 medium ripe bananas
- 1/4 cup peanut butter
- 1/8 cup water
- 1/2 tablespoon vanilla extract
- 1/2 cup oat flour
- 1/2 teaspoon baking powder
- 1/8 cup chopped peanut/ walnut or cashew. whatever do you, DON’T go with chocolate chips. It’s been sweet enough already.
Heat up the water to a simmer and pour it onto the peanut butter. Use a fork to stir the two until well-combined, then mince in the ripe banana and vanilla extract.
In another bowl, sift in the oat flour and baking powder. I usually make my oat flour right before the recipe calls for it, instead of using the store bought.
Bring the wet and dry ingredient together. You might need a spatula from this step to scrap the excess on the bowl. Lastly, fold in the nuts. Cover it with cling film and chill for 2 hours in the fridge, or until you’re ready to bake.
Try not to bake it too soon. The batter might be too loose and create ugly shape once its done.
Preheat the oven at 180*C. Scoop out the dough and put it quite far from each other, in case it decides to spread. Bake for 15′, or 18 if you like it more crunchy, just like me.
Now, pick up your Dalgona coffee, and find yourself a kick-ass background. Let’s make sure we have something great for the gram.
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