I have never got my hands on making a real bread, to be honest. I am more of cheesecakes and other sweets that come in tea time or self-indulgence. But soon I realize, the aroma of freshly baked bread is irresistible.

Cannot bear the dry and light texture? You’re welcome to skip. But if you’re finally down for a non-dairy recipe, then give this a go.

Coming up with a new baking idea under the sounds of raindrops may sounds romantic at first, but the truth is, the hunger during rain is pretty devastating and can only be solved by a freshly hot baked batch of muffins, or cookies.